Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale |
$ 2.29 / lb $ 11.45 |
38 | 3.75 | 37% |
5 lb | American - Pilsner |
$ 1.99 / lb $ 9.95 |
37 | 1.8 | 37% |
1.25 lb | Rahr - White Wheat |
$ 1.55 / lb $ 1.94 |
39.1 | 3.2 | 9.3% |
1.25 lb | Flaked Oats |
$ 1.00 / lb $ 1.25 |
33 | 2.2 | 9.3% |
1 lb | American - Carapils (Dextrine Malt) |
$ 1.89 / lb $ 1.89 |
33 | 1.8 | 7.4% |
13.50 lbs / $ 26.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.55 oz | Yakima Chief Hops - Centennial |
$ 21.49 / lb $ 4.77 |
Pellet | 10 | Hop Stand at 185 °F | 20 min | 16.44 | 16.7% |
3.55 oz | Yakima Chief Hops - Citra |
$ 24.00 / lb $ 5.33 |
Pellet | 12.3 | Hop Stand at 185 °F | 20 min | 20.22 | 16.7% |
3.55 oz | El Dorado |
$ 16.00 / lb $ 3.55 |
Pellet | 13.1 | Dry Hop (High Krausen) | 3 days | 16.7% | |
3.55 oz | Yakima Chief Hops - Centennial |
$ 21.49 / lb $ 4.77 |
Pellet | 10 | Dry Hop (High Krausen) | 3 days | 16.7% | |
3.55 oz | Yakima Chief Hops - Citra |
$ 24.00 / lb $ 5.33 |
Pellet | 12.3 | Dry Hop (High Krausen) | 3 days | 16.7% | |
3.55 oz | Yakima Chief Hops - Mosaic |
$ 25.00 / lb $ 5.55 |
Pellet | 11.7 | Dry Hop (High Krausen) | 3 days | 16.7% | |
21.30 oz / $ 29.28 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
6.45 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 11.98 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.3 qt | Infusion | 149 °F | 149 °F | 60 min | |
2.2 qt | Fly Sparge | 167 °F | 167 °F | -- | |
Starting Grain Temp: 64.4 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 6.99 | 27.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) | 3.64 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 7.61 | 30.4 |
Boil off losses | -0.75 | -3 |
Post boil Volume (equipment estimates 5.77 g | 23.1 qt) | 7.36 | 29.4 |
Hops absorption losses (whirlpool, hop stand) | -0.27 | -1.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.09 g | 28.4 qt) | 5.5 | 22 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |