Next Gen NEIPA - Beer Recipe - Brewer's Friend

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Next Gen NEIPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: David Heath
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 30th 2021
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1.062
1.011
6.7%
36.7
5.4
5.2
67.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 2.29 / lb
$ 11.45 		38 3.75 37%
5 lb American - Pilsner5 lb American - Pilsner $ 1.99 / lb
$ 9.95 		37 1.8 37%
1.25 lb Rahr - White Wheat1.25 lb White Wheat $ 1.55 / lb
$ 1.94 		39.1 3.2 9.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats $ 1.00 / lb
$ 1.25 		33 2.2 9.3%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) $ 1.89 / lb
$ 1.89 		33 1.8 7.4%
13.50 lbs / $ 26.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.55 oz Yakima Chief Hops - Centennial3.55 oz Centennial Hops $ 21.49 / lb
$ 4.77 		Pellet 10 Hop Stand at 185 °F 20 min 16.44 16.7%
3.55 oz Yakima Chief Hops - Citra3.55 oz Citra Hops $ 24.00 / lb
$ 5.33 		Pellet 12.3 Hop Stand at 185 °F 20 min 20.22 16.7%
3.55 oz El Dorado3.55 oz El Dorado Hops $ 16.00 / lb
$ 3.55 		Pellet 13.1 Dry Hop (High Krausen) 3 days 16.7%
3.55 oz Yakima Chief Hops - Centennial3.55 oz Centennial Hops $ 21.49 / lb
$ 4.77 		Pellet 10 Dry Hop (High Krausen) 3 days 16.7%
3.55 oz Yakima Chief Hops - Citra3.55 oz Citra Hops $ 24.00 / lb
$ 5.33 		Pellet 12.3 Dry Hop (High Krausen) 3 days 16.7%
3.55 oz Yakima Chief Hops - Mosaic3.55 oz Mosaic Hops $ 25.00 / lb
$ 5.55 		Pellet 11.7 Dry Hop (High Krausen) 3 days 16.7%
21.30 oz / $ 29.28
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 11.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 qt Infusion 149 °F 149 °F 60 min
2.2 qt Fly Sparge 167 °F 167 °F --
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.61 30.4  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.77 g | 23.1 qt) 7.36 29.4  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.09 g | 28.4 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Next Gen NEIPA" Specialty IPA: New England IPA beer recipe by David Heath. All Grain, ABV 6.66%, IBU 36.65, SRM 5.44, Fermentables: ( Maris Otter Pale, American - Pilsner, White Wheat, Flaked Oats, American - Carapils (Dextrine Malt)) Hops: (Centennial, Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-09-03 17:14 UTC