SMASH - Beer Recipe - Brewer's Friend

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SMASH

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 30th 2021
1.051
1.013
5.0%
26.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Pale ale2.2 kg BEST Pale ale 38.1 2.81 95.7%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crystal25 g Crystal Hops Leaf/Whole 2.5 Boil 60 min 14.28 25.3%
37 g Crystal37 g Crystal Hops Leaf/Whole 2.5 Boil 10 min 7.66 37.4%
37 g Crystal37 g Crystal Hops Leaf/Whole 2.5 Hop Stand 10 min 4.63 37.4%
99 g / $ 0.00
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 13.2
Mash volume with grains (equipment estimates 16.4 L) 14.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.5
Volume into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
"SMASH" No Profile Selected beer recipe by Brewer #350909. BIAB, ABV 5.03%, IBU 26.57, SRM 4.74, Fermentables: (BEST Pale ale, BEST Acidulated) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 19:07 UTC