Habemus ESB - Beer Recipe - Brewer's Friend

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Habemus ESB

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: felipe nunes
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 30th 2021
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

1.056
1.011
5.9%
37.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 83.3%
600 g United Kingdom - Crystal 140L600 g Crystal 140L 33 140 10%
200 g Castle Malting - Château Biscuit200 g Château Biscuit 35 17 3.3%
200 g Special B200 g Special B 34 115 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11 First Wort 0 min 13.22 20%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 19.9 Whirlpool 60 min 4.33 20%
16 g Goldings16 g Goldings Hops Pellet 4.6 Boil 20 min 4.87 32%
10 g Perle10 g Perle Hops Pellet 8.2 First Wort 0 min 9.86 20%
4 g Vic Secret4 g Vic Secret Hops Leaf/Whole 19.9 Boil 20 min 4.79 8%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
Infusion 76 °C 76 °C 10 min
10 L Infusion 100 °C 100 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates -0.1 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 13.1
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Habemus ESB" Strong Bitter beer recipe by felipe nunes. All Grain, ABV 5.89%, IBU 37.06, SRM 19.9, Fermentables: (Pilsner Malt, Crystal 140L, Château Biscuit, Special B) Hops: (Target, Vic Secret, Goldings, Perle)
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  • Last Updated: 2024-07-05 19:27 UTC