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Awesome Recipe

183 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday August 30th 2021
1.055
1.017
5.1%
0.0
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8%
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 52%
0.75 lb Franco-Belges - Kiln Coffee0.75 lb Kiln Coffee 28 150 6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.81 35.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #354596. BIAB, ABV 5.08%, IBU 0, SRM 46.66, Fermentables: (Roasted Barley, Pale Ale, Kiln Coffee, Chocolate, Caramel / Crystal 120L, Aromatic Malt, CaraFoam, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 17:27 UTC