Pete's Low Carb Extra Light Ale - Beer Recipe - Brewer's Friend

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Pete's Low Carb Extra Light Ale

62 calories 6.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Monday August 30th 2021
1.019
1.005
1.9%
69.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - LME Golden Light1.25 lb LME Golden Light 37.6 4 100%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 69.21 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.03 g | 12.1 qt) 3 12  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.6 6.4  
Top off amount 0.9 3.6  
Going into fermentor 2.5 10  
Total: 3.9 15.6
Equipment Profile Used: System Default
"Pete's Low Carb Extra Light Ale" American Pale Ale beer recipe by Brewer #362052. Extract, ABV 1.85%, IBU 69.21, SRM 2.4, Fermentables: (LME Golden Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 18:33 UTC