Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Pale Ale | 39 | 2.3 | 35.4% | |
4 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 28.3% | |
1.50 lb | Canadian - Pale Wheat | 36 | 2 | 10.6% | |
10 oz | Gambrinus - Honey Malt | 37 | 25 | 4.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
1 lb | Grouse Malt House - Flaked Quinoa | 1 | 1 | 7.1% | |
8 oz | Weyermann - Acidulated | 27 | 3.4 | 3.5% | |
8 oz | German - CaraFoam | 37 | 1.8 | 3.5% | |
14.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial (10 AA) | Pellet | 10 | First Wort | 0 min | 17.51 | 4% | |
1 oz | Cascade (7 AA) | Pellet | 7 | Boil | 10 min | 8.08 | 8% | |
1 oz | Chinook (13 AA) / 9.55 Ounces | Pellet | 13 | Boil | 10 min | 15.01 | 8% | |
2 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Whirlpool | 15 min | 11.71 | 16% | |
2 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool | 15 min | 17.02 | 16% | |
2 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Whirlpool | 15 min | 17.3 | 16% | |
1 oz | Cascade (7 AA) | Pellet | 7 | Dry Hop (High Krausen) | Day 6 | 8% | ||
1 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop (High Krausen) | Day 6 | 8% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | Day 4 | 8% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | Day 4 | 8% | ||
12.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Filtered Water 1 tbsp Calcium Chloride 1 Tbsp Gypsum 5 ml Lactic Acid ph @ 5.4 7.5 gal - save 1.5 gal for sparge 6 gal carboy used for fermenting, 1st dry hop on 4th day with 1oz. Simcoe and 1oz. Cascade. 2nd dry hop on 10th day with 1oz. Simcoe and 1oz. Amarillo |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | 1 | Strike | 154 °F | 150 °F | 60 min |
1.5 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.3 | 21.2 |
Mash volume with grains | 6.43 | 25.7 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 3.72 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |