Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

179 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.6 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday August 30th 2021
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1.057
1.023
4.5%
25.5
45.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 g Castle Malting - Château Pale Ale770 g Château Pale Ale 38 3.4 54.6%
110 g Castle Malting - Château Munich Light110 g Château Munich Light 34 7.6 7.8%
110 g Castle Malting - Château Roasted Barley110 g Château Roasted Barley 30 432 7.8%
80 g Simpsons - Crystal T5080 g Crystal T50 34 50 5.7%
80 g Castle Malting - Château Chocolat80 g Château Chocolat 38 488.1 5.7%
80 g Flaked Barley80 g Flaked Barley 32 2.2 5.7%
70 g Flaked Oats70 g Flaked Oats 33 2.2 5%
110 g Lactose (Milk Sugar)110 g Lactose (Milk Sugar) 41 1 7.8%
1,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 g Magnum2.9 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.15 26.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.39 73.4%
10.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g lactose Water Agt Mash 15 min.
1.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11.3 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.2 L) 6.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Going into fermentor 5.4
Total: 8.7  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Alfus30. All Grain, ABV 4.47%, IBU 25.54, SRM 45.53, Fermentables: (Château Pale Ale, Château Munich Light, Château Roasted Barley, Crystal T50, Château Chocolat, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (lactose, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 21:55 UTC