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Quick smash

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 96.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 11.64 4.2%
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 5 min 7.29 8.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.64 8.5%
70 g Dr. Rudi70 g Dr. Rudi Hops Pellet 11 Whirlpool at 80 °C 5 min 8.93 19.7%
80 g Cascade80 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 6.72 22.5%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 28.2%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 80 °C 10 min 5.4 8.5%
355 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 30.2 L) 28.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 25
Total: 35.8  
Equipment Profile Used: System Default
"Quick smash" American Pale Ale beer recipe by Damian Flett. All Grain, ABV 4.88%, IBU 44.63, SRM 4.04, Fermentables: (American Ale Malt, Corn Sugar - Dextrose) Hops: (Cascade, Dr. Rudi, Columbus)
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  • Last Updated: 2025-01-12 00:36 UTC