English Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Brown Ale

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday August 30th 2021
1.042
1.011
4.2%
22.2
18.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 75.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 8.1%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 4.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.1%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil 45 min 17.48 35.3%
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.75 32.4%
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.5 Boil 0 min 32.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.06 60.3
Equipment Profile Used: System Default
"English Brown Ale" British Brown Ale beer recipe by Glenn-O. All Grain, ABV 4.18%, IBU 22.23, SRM 18.58, Fermentables: (Brewers Malt 2-Row, Vienna, Victory Malt, Chocolate, Caramel / Crystal 80L) Hops: (Perle, Fuggles, Willamette) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
487
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 01:25 UTC