Northern English Brown Ale - Beer Recipe - Brewer's Friend

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Northern English Brown Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.92 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Firefly Brewing
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday August 29th 2021
1.050
1.014
4.7%
31.5
17.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 77.8%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 8.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.9 Boil 50 min 29.09 71.4%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5.9 Boil 5 min 2.44 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Fermcap Other Boil 1 hr.
0.10 oz Whirlfloc Fining Boil 10 min.
0.10 oz Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Milwaukee 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.38 25.5  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.45 g | 13.8 qt) 3.92 15.7  
Estimated amount in fermentor 3.92 15.7  
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

(1 hr x 1.25 gal/hr) + 5 gallons = 6.25 gallon pre-boil volume

(0.1 gal/lb x 9 lb) + 5 gal = 5.9 Gallon strike water volume

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  • Last Updated: 2021-10-19 00:46 UTC