Kev's Hippy Coconut Cherry Oatmeal Stout v2 - Beer Recipe - Brewer's Friend

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Kev's Hippy Coconut Cherry Oatmeal Stout v2

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 29th 2021
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Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

1.057
1.014
5.8%
34.1
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 64%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 12%
0.75 lb Bairds - Chocolate Malt0.75 lb Chocolate Malt 31 500 6%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 6.2 Boil 60 min 34.05 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Toasted Coconut Flavor Secondary 7 days
3 lb Cherry puree Flavor Secondary 7 days
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.85 g Gypsum Water Agt Mash 1 hr.
5.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 6.56 26.3  
Mash volume with grains 7.56 30.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Kev's Hippy Coconut Cherry Oatmeal Stout v2" Oatmeal Stout beer recipe by Dave Hart. All Grain, ABV 5.75%, IBU 34.05, SRM 49.49, Fermentables: (Maris Otter, Flaked Oats, Roasted Barley, Chocolate Malt, Dark Crystal 80L) Hops: (Willamette) Other: (Toasted Coconut, Cherry puree, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-11-25 17:52 UTC