Eliud - Beer Recipe - Brewer's Friend

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Eliud

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 29th 2021
1.051
1.011
5.3%
21.7
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb Belgian - Pilsner12.6 lb Belgian - Pilsner 37 1.6 64.6%
3.80 lb Canadian - Pale 2-Row3.8 lb Pale 2-Row 36 1.75 19.5%
1.10 lb German - CaraFoam1.1 lb German - CaraFoam 37 1.8 5.6%
2 lb Castle Malting - Château Monastique2 lb Château Monastique 35 17.5 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 14.51 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 7.2 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.25 gal (68.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 5.25 gal (20.99 qt) sparge/top-off. 15.69 62.8  
Strike water volume (equipment estimates 14.3 g | 57.2 qt) 15.69 62.8  
Mash volume with grains (equipment estimates 15.86 g | 63.4 qt) 17.25 69  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Eliud" Blonde Ale beer recipe by Brewer #117075. BIAB, ABV 5.26%, IBU 21.71, SRM 5.32, Fermentables: ( Belgian - Pilsner, Pale 2-Row, German - CaraFoam, Château Monastique) Hops: (Huell Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-08-30 00:56 UTC