German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

181 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth Clark
Hop Utilization: 97.7291%
Calories: 181 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Sunday August 29th 2021
1.055
1.011
5.7%
28.9
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 88%
1.50 lb German - CaraFoam1.5 lb CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.7 Boil 0 min 50%
0.60 oz German Herkules0.6 oz German Herkules Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Boil 60 min 28.9005 25%
0.60 oz German Herkules0.6 oz German Herkules Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Boil 0 min 25%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.04 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7.20 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
1.20 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1.20 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Fort Mill, SC Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 110 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 qt Strike 75 °F 152 °F 60 min
1.2 gal Batch Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Recipe from Seth Clark

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  • Last Updated: 2022-12-27 22:41 UTC