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Awesome Recipe

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday August 29th 2021
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OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

1.091
1.023
9.0%
69.3
40.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bairds - Maris Otter Pale Ale16 lb Maris Otter Pale Ale 37.5 2.5 81.5%
8 oz American - Chocolate8 oz Chocolate 29 350 2.5%
8 oz American - Black Malt8 oz Black Malt 28 500 2.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.5%
8 oz American - Victory8 oz Victory 34 28 2.5%
18 oz Bestmalz - BEST Acidulated18 oz BEST Acidulated 35.9 2.81 5.7%
314 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Magnum21.2621 g Magnum Hops Pellet 15 Boil 60 min 31.56 13%
14.17 g Centennial14.1748 g Centennial Hops Pellet 10 Boil 60 min 14.03 8.7%
42.52 g Liberty42.5243 g Liberty Hops Pellet 4 Boil 30 min 12.93 26.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.78 17.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 17.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop 7 days 17.4%
163.01 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
14 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.36 29.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #43078. All Grain, ABV 9.01%, IBU 69.3, SRM 40.31, Fermentables: (Maris Otter Pale Ale, Chocolate, Black Malt, Roasted Barley, Caramel / Crystal 80L, Victory, BEST Acidulated) Hops: (Magnum, Centennial, Liberty, East Kent Goldings) Other: (Yeast Nutrient, Chalk, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 02:49 UTC