Sweet Baby Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Sweet Baby Chocolate Milk Stout

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jill
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday August 28th 2021
1.064
1.020
5.7%
16.9
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb United Kingdom - Maris Otter Pale23.5 lb Maris Otter Pale 38 3.75 64.4%
2.50 lb Briess - Brewers Oat Flakes2.5 lb Brewers Oat Flakes 32.2 2.5 6.8%
2.50 lb United Kingdom - Crystal 50L2.5 lb Crystal 50L 34 50 6.8%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) 41 1 6.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.5%
1.50 lb German - Carafa I1.5 lb Carafa I 32 340 4.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.4%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.31 oz Northern Brewer1.31 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.71 50%
1.31 oz Willamette1.31 oz Willamette Hops Pellet 4.5 Boil 60 min 6.18 50%
2.62 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.6 gal (74.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.6 gal (26.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 18.6 g | 74.4 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.3 93.2
Equipment Profile Used: System Default
"Sweet Baby Chocolate Milk Stout" American Stout beer recipe by Jill. All Grain, ABV 5.7%, IBU 16.89, SRM 40.86, Fermentables: (Maris Otter Pale, Brewers Oat Flakes, Crystal 50L, Lactose (Milk Sugar), Roasted Barley, Carafa I, Chocolate, Black Patent) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2021-10-21 01:47 UTC