Choop Oregon - Beer Recipe - Brewer's Friend

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Choop Oregon

195 calories 21.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday August 28th 2021
1.063
1.018
6.0%
47.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Briess - DME Pilsen Light2.72 kg DME Pilsen Light 45 2 73.1%
2.72 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 26.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Bravo56 g Bravo Hops Pellet 13.3 Boil 45 min 43.84 25%
56 g Wakatu56 g Wakatu Hops Pellet 4.7 Boil 5 min 3.36 25%
56 g Ahtanum56 g Ahtanum Hops Pellet 5.2 Boil 0 min 25%
56 g Barth-Haas - Cashmere56 g Cashmere Hops Pellet 8.5 Dry Hop 5 days 25%
224 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 9.3
Mash volume with grains (equipment estimates 24.4 L) 10
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.1 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Choop Oregon" American IPA beer recipe by Choop. Extract, ABV 5.95%, IBU 47.21, SRM 3.75, Fermentables: (DME Pilsen Light) Steeping Grains: (Maris Otter Pale) Hops: (Bravo, Wakatu, Ahtanum, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 20:39 UTC