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Light ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday August 28th 2021
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OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 16

1.048
1.009
5.1%
20.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 18.2%
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 36.4%
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 36.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 20.25 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl 1.5 tsp
CaSO4 1.5 tsp
La tic acid 8ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.81 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.2 gal (24.81 qt) sparge/top-off. 16.6 66.4  
Strike water volume (equipment estimates 15.14 g | 60.6 qt) 16.6 66.4  
Mash volume with grains (equipment estimates 16.74 g | 67 qt) 18.2 72.8  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.6 66.4
Equipment Profile Used: System Default
"Light ale" Cream Ale beer recipe by Libre Brewing Co.. BIAB, ABV 5.12%, IBU 20.25, SRM 4.03, Fermentables: (Vienna, Pilsen, American - Pale 2-Row, Cane Sugar, DME Pilsen Light) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 22:21 UTC