Irish Red Ale
210 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.87 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
17.87 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
165 °F |
155 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.06 g | 36.2 qt)
|
8.77 |
35.1
|
Mash volume with grains (equipment estimates 10.04 g | 40.1 qt)
|
9.75 |
39
|
Grain absorption losses
|
-1.52 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.29 g | 29.2 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.77
|
35.1
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by James Arcano. BIAB, ABV 5.84%, IBU 17.87, SRM 16.5, Fermentables: (Finest Maris Otter, CaraRed, Carafa Special Type III, Carafoam, Flaked Oats) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Irish Moss, Yeast Nutrient)
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- Last Updated: 2021-09-11 18:39 UTC