Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: C Hamilton
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 28th 2021
1.063
1.015
6.3%
82.4
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - North Star Pils7.5 lb North Star Pils 36.3 1.7 90.4%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 6%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3.6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Sabro (14 AA)0.25 oz BSG - Sabro (14 AA) Hops Pellet 14 Boil 60 min 13.36 3%
1 oz BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops Pellet 14 Boil 5 min 10.65 12.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 5 min 8.9 12.1%
1 oz BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops Pellet 14 Hop Stand at 180 °F 20 min 11.98 12.1%
1 oz BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops Pellet 14 Hop Stand at 200 °F 20 min 14.98 12.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.7 Hop Stand at 180 °F 20 min 10.02 12.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.7 Hop Stand at 200 °F 20 min 12.52 12.1%
1 oz BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop 1 days 12.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop 1 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.38 g Gypsum Water Agt Mash 1 hr.
3.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.54 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 163 °F 152 °F 60 min
2.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.11 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.65 g | 14.6 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 3.5 14  
Total: 6.04 24.2
Equipment Profile Used: System Default
"Tropical IPA" No Profile Selected beer recipe by C Hamilton. All Grain, ABV 6.29%, IBU 82.42, SRM 6.48, Fermentables: (North Star Pils, Munich Type II (Dark), Caramel / Crystal 40L) Hops: (BSG - Sabro (14 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-04 12:20 UTC