Oddity - Beer Recipe - Brewer's Friend

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Oddity

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday August 28th 2021
1.074
1.018
7.3%
27.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 29.4%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 5.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 29.4%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 29.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 17.78 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.6 Boil 30 min 10.15 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.38 45.5
Equipment Profile Used: System Default
"Oddity" No Profile Selected beer recipe by KJK66. All Grain, ABV 7.27%, IBU 27.93, SRM 6.06, Fermentables: (Pilsner, Torrefied Wheat, White Wheat, Standard 2-Row, Caramel / Crystal 20L) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 16:34 UTC