Belgian dubbel - Beer Recipe - Brewer's Friend

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Belgian dubbel

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 28th 2021
1.063
1.014
6.4%
17.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Dingemans - Pale Ale 4000 g Pale Ale 36.8 3.9 66.3%
225 g Dingemans - Aromatic Malt225 g Aromatic Malt 36.3 19 3.7%
450 g Dingemans - Cara 20 MD (Caravienne) 450 g Cara 20 MD (Caravienne) 34 8 7.5%
450 g Dingemans - Wheat Malt450 g Wheat Malt 38.1 1.8 7.5%
450 g Weyermann - Carapils450 g Carapils 34.5 2.1 7.5%
454 g Candi Syrup - Belgian Candi Syrup - D-180454 g Belgian Candi Syrup - D-180 32 180 7.5%
6,029 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 11.67 53.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4 Boil 20 min 2.69 15.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 10 min 3.22 30.8%
65 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.8 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 33.6  
Equipment Profile Used: System Default
"Belgian dubbel" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.42%, IBU 17.58, SRM 18.92, Fermentables: (Pale Ale , Aromatic Malt, Cara 20 MD (Caravienne) , Wheat Malt, Carapils, Belgian Candi Syrup - D-180) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 11:57 UTC