Big Belfast Blonde - “2+2=5” - Beer Recipe - Brewer's Friend

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Big Belfast Blonde - “2+2=5”

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 28th 2021
1.055
1.014
5.4%
0.0
20.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Aromatic Malt5.4 kg Aromatic Malt 35 20 100%
5.40 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 34.8  
Equipment Profile Used: System Default
"Big Belfast Blonde - “2+2=5”" Blonde Ale beer recipe by Ronan Murphy. All Grain, ABV 5.43%, IBU 0, SRM 20.33, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 19:50 UTC