Williams dark ale
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Bullion20 g Bullion Hops |
|
Leaf/Whole |
6.1 |
Boil at 100 °C
|
60 min |
16.45 |
40% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
14.29 |
40% |
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
3.3 |
Boil
|
10 min |
1.61 |
20% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.73 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
5.4 |
Mash volume with grains (equipment estimates 2.7 L)
|
7.7 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Top off amount
|
5 |
Going into fermentor
|
15 |
Total:
|
16.5
|
Equipment Profile Used: |
System Default |
"Williams dark ale" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 5.15%, IBU 32.36, SRM 14.74, Fermentables: (Amber, Pale Wheat Malt, Chocolate, Flaked Oats, Munich Malt, Finest Maris Otter) Hops: (Bullion, Saaz, Fuggles) Other: (Irish Moss)
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- Last Updated: 2021-08-28 11:59 UTC