Williams dark ale - Beer Recipe - Brewer's Friend

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Williams dark ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 28th 2021
1.052
1.012
5.2%
32.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 g United Kingdom - Amber240 g Amber 32 27 6.7%
245 g Crisp Malting - Pale Wheat Malt245 g Pale Wheat Malt 38.7 2 6.9%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 2.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.6%
410 g Bairds - Munich Malt410 g Munich Malt 36.8 5 11.5%
2,400 g Crisp Malting - Finest Maris Otter2400 g Finest Maris Otter 38 3 67.1%
3,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bullion20 g Bullion Hops Leaf/Whole 6.1 Boil at 100 °C 60 min 16.45 40%
20 g Saaz20 g Saaz Hops Leaf/Whole 5.3 Boil 60 min 14.29 40%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 3.3 Boil 10 min 1.61 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.4
Mash volume with grains (equipment estimates 2.7 L) 7.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 5
Going into fermentor 15
Total: 16.5  
Equipment Profile Used: System Default
"Williams dark ale" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 5.15%, IBU 32.36, SRM 14.74, Fermentables: (Amber, Pale Wheat Malt, Chocolate, Flaked Oats, Munich Malt, Finest Maris Otter) Hops: (Bullion, Saaz, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 11:59 UTC