Prostbier - Beer Recipe - Brewer's Friend

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Prostbier

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday August 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 71.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.9%
2 lb American - Vienna2 lb Vienna 35 4 17.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 9.3 Boil 30 min 12.32 27.8%
0.30 oz Hallertau Mittelfruh (3.75 AA)0.3 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 30 min 2.98 16.7%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 9.3 Boil 5 min 6.39 55.6%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 153 °F 60 min
4.1 gal Sparge 185 °F 175 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.99 28  
Mash volume with grains 7.89 31.5  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Prostbier" Festbier beer recipe by Brewer #321470. All Grain, ABV 5.98%, IBU 21.69, SRM 4.85, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Acidulated Malt) Hops: (Hallertau Blanc (10 AA), Hallertau Mittelfruh (3.75 AA))
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  • Last Updated: 2021-09-19 17:16 UTC