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Awesome Recipe

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 720 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday August 28th 2021
1.079
1.018
8.0%
12.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Gambrinus - Pilsner Malt200 kg Pilsner Malt 37.3 1.5 87%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 2 10.9%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 2.2%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 11.97 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Salmon Arm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 727.2 L. Suggest reducing initial water volume to 45.4 L and adding 681.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L 690
Strike water volume at mash thickness of 3 L/kg 690
Mash volume with grains 841.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 268.1 L) 240.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 727.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 720
Going into fermentor 720
Total: 930.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #77125. All Grain, ABV 7.98%, IBU 11.97, SRM 3.98, Fermentables: (Pilsner Malt, Pale Wheat, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 18:14 UTC