TheBuddster
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.62 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 82.8% | |
0.75 kg | Rolled Oats | 33 | 2.2 | 17.2% | |
4.37 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Dr. Rudi | Pellet | 11 | Boil | 60 min | 45.01 | 50% | |
30 g | Riwaka | Pellet | 4.5 | Boil | 10 min | 6.68 | 50% | |
60 g / $ 0.00 |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 15.1 |
Mash volume with grains | 18 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 17 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20.8 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 20.8 |
Total: | 37.3 |
Equipment Profile Used: | System Default |