Best Bitter - Golden Naked Oats - Beer Recipe - Brewer's Friend

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Best Bitter - Golden Naked Oats

144 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.23 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Friday August 27th 2021
1.044
1.010
4.5%
37.7
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Finest Pale Ale Golden Promise16 lb Finest Pale Ale Golden Promise 37 2.4 88.9%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 30.51 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.16 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.03 gal Beta Strike 162 °F 150 °F 30 min
Alpha Temperature -- 160 °F 15 min
Mash out Temperature -- 170 °F --
11 gal Sparge Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.34 qt/lb 6.03 24.1  
Mash volume with grains 7.47 29.9  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) 9.7 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.23 52.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.73 50.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.73 g | 50.9 qt) 11 44  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Best Bitter - Golden Naked Oats" Best Bitter beer recipe by Aaron D.. All Grain, ABV 4.46%, IBU 37.66, SRM 9.35, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2021-08-27 22:21 UTC