NEPA # 3 Vic Secret/Motueka - Beer Recipe - Brewer's Friend

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NEPA # 3 Vic Secret/Motueka

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 68.6%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 9.5%
0.50 kg Canada Malting - OAT MALT0.5 kg OAT MALT 27.6 2.6 9.5%
0.50 kg OiO - Flaked Wheat0.5 kg Flaked Wheat $ 3.98 / kg
$ 1.99 		34 2 9.5%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.9%
5.25 kg / $ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA) / 295 Grams15 g Citra (11 AA) / 295 Grams Hops Pellet 11 Boil 15 min 9.74 5.9%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7 Hop Stand at 80 °C 25 min 1.94 7.8%
60 g Vic Secret (15.5 AA)60 g Vic Secret (15.5 AA) Hops Pellet 15.5 Hop Stand at 80 °C 25 min 12.86 23.5%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7 Dry Hop (High Krausen) 0 days 7.8%
60 g Vic Secret (15.5 AA)60 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 23.5%
40 g Vic Secret (15.5 AA)40 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 5 days 15.7%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 5 days 15.7%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
eau osmosée
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 33 200 60 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
10 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.6 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.3
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Dip-Hop à 77C

Flusher le Dip hop jour 5

Diacetyl rest jour 5 et ajout du DH

Cold-crash jour 9

Kegging jour 12

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  • Last Updated: 2024-04-04 16:06 UTC