1 Gal British Brown Ale - Beer Recipe - Brewer's Friend

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1 Gal British Brown Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday August 27th 2021
1.050
1.009
5.5%
22.1
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 83.3%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 10.4%
1.20 oz Briess - Victory Malt1.2 oz Victory Malt 34.5 28 3.1%
1.20 oz Crisp Malting - Pale Chocolate1.2 oz Pale Chocolate 32.7 220 3.1%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.76 63.2%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.33 36.8%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.26 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 each Whirlfloc Fining Boil 10 min.
0.50 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 psi       Temp: 36 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London - Boiled - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 6 15 38 40 80
Salt additions over 2 gal water miniscule, weigh carefully.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt BIAB Strike 160 °F 150 °F 60 min
1.5 gal Pour water slowly over bagged grains Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.2 4.8  
Mash volume with grains 1.39 5.6  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.26 g | 5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.49 g | 22 qt) 1.25 5  
Total: 3.05 12.2
Equipment Profile Used: System Default
 
Notes

Start fermentation at 65° F, let rise to 70° after high krauesen.

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  • Last Updated: 2021-08-27 20:31 UTC