Galvin Wheat Special Edition - Beer Recipe - Brewer's Friend

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Galvin Wheat Special Edition

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Friday August 27th 2021
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OG: 1.080 FG: 1.009 ABV: 9.3% IBU: 25

1.080
1.018
8.2%
23.5
21.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Briess - Pilsen Malt 2-Row6.2 lb Pilsen Malt 2-Row 37 1.2 40.5%
7.19 lb Briess - Wheat Malt, White7.19 lb Wheat Malt, White 39.1 2.5 47%
1.30 lb Briess - Bonlander Munich Malt 10L1.3 lb Bonlander Munich Malt 10L 35.9 10 8.5%
0.60 lb Briess - Chocolate0.6 lb Chocolate 25 350 3.9%
15.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 20.53 50%
0.40 oz BSG - German Hallertau Mittelfrüh0.4 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 15 min 2.99 50%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.73 22.9  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.03 20.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.03 g | 20.1 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Galvin Wheat Special Edition" Doppelbock beer recipe by Gajeto. All Grain, ABV 8.2%, IBU 23.52, SRM 21.74, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Bonlander Munich Malt 10L, Chocolate) Hops: (Magnum, German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 16:18 UTC