Radical Visions IPL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Radical Visions IPL

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 18.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: HopMantis / KingofMikes
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday August 27th 2021
Similar Recipes

German Pilsner

by Skoldsie

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 43

1.044
1.009
4.6%
46.4
3.3
5.2
67.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Bestmalz - BEST Pilsen22 lb BEST Pilsen $ 1.03 / lb
$ 22.66 		37 1.9 82.1%
3.80 lb Flaked Oats3.8 lb Flaked Oats $ 1.20 / lb
$ 4.56 		33 2.2 14.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt $ 2.48 / lb
$ 2.48 		27 3.4 3.7%
26.80 lbs / $ 29.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - CTZ3 oz CTZ Hops $ 1.05 / oz
$ 3.15 		Pellet 16 Boil 20 min 35.49 28.6%
4.50 oz Yakima Valley Hops - NZ Motueka4.5 oz NZ Motueka Hops $ 1.56 / oz
$ 7.02 		Pellet 8 Whirlpool at 170 °F 30 min 4.92 42.9%
3 oz Yakima Valley Hops - LUPOMAX Amarillo3 oz LUPOMAX Amarillo Hops $ 2.06 / oz
$ 6.18 		Lupulin Pellet 14.5 Whirlpool at 170 °F 30 min 5.94 28.6%
10.50 oz / $ 16.35
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
11.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
$ 10.50 / each
$ 21.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1058 B cells required
$ 21.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 85 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.05 gal Temperature -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.61 gal (26.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.78 qt). Suggest reducing initial water volume to 9.86 gal (39.42 qt) and adding 0.19 gal (0.78 qt) sparge/top-off. 10.05 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.05 40.2  
Mash volume with grains 12.19 48.8  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume 12.3 49.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.61 g | 74.5 qt) 18.75 75  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 17.14 g | 68.6 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Estimated amount in fermentor 16.72 66.9  
Total: 22.35 89.4
Equipment Profile Used: System Default
"Radical Visions IPL" German Pils beer recipe by HopMantis / KingofMikes. All Grain, ABV 4.59%, IBU 46.35, SRM 3.28, Fermentables: (BEST Pilsen, Flaked Oats, Acidulated Malt) Hops: (CTZ, NZ Motueka, LUPOMAX Amarillo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
1,548
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 23:38 UTC