Rye-PA Test Batch 3gal - Beer Recipe - Brewer's Friend

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Rye-PA Test Batch 3gal

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday August 27th 2021
1.069
1.016
7.0%
40.0
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 65.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.2%
1 lb American - Rye1 lb Rye 38 3.5 13.2%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 4.9%
3.50 oz Cane Sugar3.5 oz Cane Sugar 46 0 2.9%
7.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 28.6 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 11.4 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 166 °F 152 °F 60 min
1.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.3 9.2  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
 
Notes

One of my older recipes, but I like to reference it because it came out so well.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 19:20 UTC