yo adrian - Beer Recipe - Brewer's Friend

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yo adrian

118 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday August 27th 2021
9.1 °P
1.3 °P
4.1%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pale 2-Row11 lb Pale 2-Row 37 2 50%
11 lb Flaked Wheat11 lb Flaked Wheat 34 2 50%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Huell Melon0.75 oz Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 100%
0.75 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 100 0
Gypsum: 8g
Epsom Salt: 5.5 g
Calcium Chloride: 19.5 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 161 °F 152 °F 60 min
10.8 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.53 gal (66.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.53 gal (18.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 2 qt/lb 11 44  
Mash volume with grains 12.76 51  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.53 g | 66.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21 84
Equipment Profile Used: System Default
"yo adrian" Weissbier beer recipe by mrpoopybutthole. All Grain, ABV 4.12%, IBU 0, SRM 3.12, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 19:21 UTC