Nahatalach Smash IPA - Beer Recipe - Brewer's Friend

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Nahatalach Smash IPA

254 calories 22.4 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 254 calories (Per 473ml)
Carbs: 22.4 g (Per 473ml)
Created: Friday August 27th 2021
14.3 °P
2.7 °P
6.3%
18.1
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg US - Pale 2-Row375 kg Pale 2-Row 37 1.8 100%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Cascade5000 g Cascade Hops Pellet 7 Whirlpool 10 min 18.07 50%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Dry Hop 3 days 50%
10,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1580.7 L. Suggest reducing initial water volume to 45.4 L and adding 1535.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1110 L 862.5
Strike water volume at mash thickness of 2.3 L/kg 862.5
Mash volume with grains 1110
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1094.1 L) 1413.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1580.7 L) 1900
Boil off losses -5.7
Post boil Volume (equipment estimates 1575 L) 1720
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1695 L) 1550
Total: 2275.9  
Equipment Profile Used: System Default
"Nahatalach Smash IPA" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 6.27%, IBU 18.07, SRM 3.62, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 15:07 UTC