Session Honey (1.037-4-10-10.83) - Beer Recipe - Brewer's Friend

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Session Honey (1.037-4-10-10.83)

339 calories 30.7 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: O'Bich
Calories: 339 calories (Per 1L)
Carbs: 30.7 g (Per 1L)
Created: Friday August 27th 2021
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OG: 1.035 FG: 1.010 ABV: 3.3% IBU: 10

1.037
1.007
4.0%
10.0
10.8
5.4
2,966.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale $ 100.00 / kg
$ 500.00 		38 4 45.9%
4.40 kg Castle Malting - Château Pale Ale4.4 kg Château Pale Ale $ 200.00 / kg
$ 880.00 		38 3.4 40.4%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt $ 80.00 / kg
$ 80.00 		38 2 9.2%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium $ 250.00 / kg
$ 125.00 		34 115 4.6%
10.90 kg / $ 1,585.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.27 g Yakima Valley Hops - Loral10.27 g Loral Hops $ 7.15 / g
$ 73.43 		Pellet 11.6 First Wort 0 min 5.9 59.5%
7 g YCR - Pahto7 g Pahto Hops $ 6.80 / g
$ 47.60 		Pellet 16.9 Boil 30 min 4.1 40.5%
17.27 g / $ 121.03
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 10 min.
1 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 315.00 / each
$ 1,260.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 1,260.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L 18 cms Strike 60 °C 55 °C 15 min
B-Amilasa (+Liviana +Alcoholica) Steeping 55 °C 63 °C 45 min
Mash-out (recirculado por herms) Top Off 65 °C 72 °C 10 min
57 L Lavado de Grano Fly Sparge 77 °C 75 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.79 L. Suggest reducing initial water volume to 45.4 L and adding 25.39 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 49.9 L) 54.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.8 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 65 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 65
Total: 86.8  
Equipment Profile Used: System Default
 
Notes

Fermentación a 16.5 ºC las primeras 72hrs (Controlar Densidad)
Raise to 18 x 48 Horas

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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 03:15 UTC