Basic Kölsch - Beer Recipe - Brewer's Friend

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Basic Kölsch

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.46 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 27th 2021
1.056
1.011
5.9%
26.3
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner 36 1.5 75.8%
3 lb Briess - White Wheat Malt3 lb White Wheat Malt 39.1 2.5 9.1%
4 lb Viking - Cookie Malt4 lb Cookie Malt 37 25.4 12.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.7 Boil 20 min 16.1 25%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 10.15 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
24 each Fermcap Fining Boil 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 162 °F 152 °F 60 min
10.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.4 gal (21.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 9.4 g | 37.6 qt) 10.46 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.4 g | 69.6 qt) 18.46 73.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 15 60  
Total: 22.84 91.3
Equipment Profile Used: System Default
"Basic Kölsch" No Profile Selected beer recipe by AnthonyBD. All Grain, ABV 5.91%, IBU 26.26, SRM 7.94, Fermentables: (Pilsner, White Wheat Malt, Cookie Malt, Melanoidin) Hops: (Magnum, Domestic Hallertau) Other: (Whirlfloc, Fermcap)
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  • Last Updated: 2024-09-20 14:28 UTC