DOPPELBOCK - Beer Recipe - Brewer's Friend

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DOPPELBOCK

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.427 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday August 27th 2021
1.070
1.012
7.6%
23.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Munich Light6 kg Munich Light 36 6 52.2%
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 34.8%
1.50 kg Viking - Caramel 1501.5 kg Caramel 150 35 76.2 13%
11.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains (equipment estimates -4.5 L) 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 6.6 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 41
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 29.3
Going into fermentor 35
Total: 53.4  
Equipment Profile Used: System Default
"DOPPELBOCK" Traditional Bock beer recipe by aake. All Grain, ABV 7.57%, IBU 23.05, SRM 18.01, Fermentables: (Munich Light, Pilsner Malt, Caramel 150)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 13:00 UTC