Cascade export stout - Beer Recipe - Brewer's Friend

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Cascade export stout

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday August 27th 2021
1.061
1.013
6.3%
50.3
66.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Bairds - Maris Otter Finest Ale Malt 4.1 kg Maris Otter Finest Ale Malt 37.7 5.17 70.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 6.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 8.6%
0.20 kg Joe White - Chocolate Malt0.2 kg Chocolate Malt 33.1 649.63 3.4%
0.20 kg Joe White - Medium Crystal0.2 kg Medium Crystal 34.5 150 3.4%
0.40 kg Joe White - Roasted Barley0.4 kg Roasted Barley 29.9 1266.07 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pride of Ringwood35 g Pride of Ringwood Hops Pellet 10 Boil 60 min 39.43 46.7%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 20 min 6.82 26.7%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 10 min 4.08 26.7%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 7 °C 68 °C 60 min
16 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 23
Estimated amount in fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Cascade export stout" Foreign Extra Stout beer recipe by Tassie Pete. All Grain, ABV 6.31%, IBU 50.33, SRM 66.9, Fermentables: (Maris Otter Finest Ale Malt , Flaked Oats, Flaked Barley, Chocolate Malt, Medium Crystal, Roasted Barley) Hops: (Pride of Ringwood, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 12:21 UTC