1% Red APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1% Red APA

82 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: adsc1
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday August 27th 2021
1.027
1.007
2.6%
12.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g German - Pale Ale900 g Pale Ale 39 2.3 80%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 4.4%
50 g German - CaraRed50 g CaraRed 34 20 4.4%
50 g Munich50 g Munich 37 6 4.4%
25 g Bestmalz - BEST Roasted Barley25 g BEST Roasted Barley 30 480 2.2%
50 g Flaked Oats50 g Flaked Oats 33 2.2 4.4%
1,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g cascade15 g cascade Hops Pellet 4.9 Boil 15 min 11.77 52.6%
3.50 g cascade3.5 g cascade Hops Pellet 4.9 Hopback at 80 °C 10 min 1.03 12.3%
10 g cascade10 g cascade Hops Pellet 4.9 Dry Hop 3 days 35.1%
28.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gelatin Other Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 80 °C 79 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 14
Mash volume with grains (equipment estimates 15.7 L) 14.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.5
Hops absorption losses (hopback) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 10
Total: 14  
Equipment Profile Used: System Default
 
Notes

High mash 79°C for Final G: 1.018

Last Updated and Sharing
 
440
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 08:48 UTC