Schwarzbeir 2022 - Beer Recipe - Brewer's Friend

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Schwarzbeir 2022

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ulf Sallfeldt
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday August 27th 2021
1.064
1.010
7.1%
27.0
18.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Extra Pale Premium Pilsner Malt3.2 kg Extra Pale Premium Pilsner Malt 38 1.12 69.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 21.7%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 4.3%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.7 Boil 60 min 17.12 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.7 Boil 30 min 9.87 30%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.7 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 30 min
25 L 73 °C 73 °C 30 min
25 L 73 °C 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 7
Mash volume with grains 7.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 20.3 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 27.1  
Equipment Profile Used: System Default
"Schwarzbeir 2022" No Profile Selected beer recipe by Ulf Sallfeldt. All Grain, ABV 7.09%, IBU 26.98, SRM 18.85, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Caramunich Type 1, Carafa Special Type II) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 09:20 UTC