Schwarzbeir 2022
195 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
17.12 |
40% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
9.87 |
30% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
26.99 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Berghäll, Bålsta, Sweden
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
67 °C |
67 °C |
30 min |
25 L |
|
|
73 °C |
73 °C |
30 min |
25 L |
|
|
73 °C |
76 °C |
10 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
63 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
7 |
Mash volume with grains
|
7.9 |
Grain absorption losses
|
-1.4 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.2 |
Pre boil volume (equipment estimates 27.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
21 |
Total:
|
27.1
|
Equipment Profile Used: |
System Default |
"Schwarzbeir 2022" No Profile Selected beer recipe by Ulf Sallfeldt. All Grain, ABV 7.09%, IBU 26.98, SRM 18.85, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Caramunich Type 1, Carafa Special Type II) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2022-01-22 09:20 UTC