Munjo's passion guava gose - Beer Recipe - Brewer's Friend

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Munjo's passion guava gose

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday August 27th 2021
1.047
1.007
5.3%
80.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - German Pilsener Malt3 kg German Pilsener Malt 36.3 2.03 60%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 60 min 53.81 30%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 15 min 26.7 30%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 0 min 20%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 6 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
1.50 g Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1.20 tbsp Himalayan rock salt Flavor Boil 10 min.
1 tbsp Coriander Seed Spice Boil 10 min.
1.20 tbsp Salt Water Agt Mash 1 hr.
1 kg Passion fruit pulp Flavor Primary 5 days
1 kg Guava fruit Flavor Primary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 62 °C 61 °C 60 min
Mash out Temperature 61 °C 75 °C 10 min
16 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Munjo's passion guava gose" Gose beer recipe by Munjo69. All Grain, ABV 5.28%, IBU 80.5, SRM 3.7, Fermentables: (German Pilsener Malt, Wheat Malt) Hops: (Azacca) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Himalayan rock salt, Coriander Seed, Salt, Passion fruit pulp, Guava fruit)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 05:56 UTC