Marzen You Glad I Didn't Say Oktoberfest? 2.0 - Beer Recipe - Brewer's Friend

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Marzen You Glad I Didn't Say Oktoberfest? 2.0

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dominick
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 27th 2021
1.055
1.013
5.6%
20.3
9.7
n/a
35.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Goldpils Vienna Malt7 lb Goldpils Vienna Malt $ 2.04 / lb
$ 14.28 		36.8 3.5 58.3%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L $ 2.04 / lb
$ 6.12 		35.9 10 25%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L $ 2.04 / lb
$ 1.02 		35.4 20 4.2%
0.50 lb Bestmalz - Best RED X0.5 lb Best RED X $ 2.11 / lb
$ 1.06 		36 12 4.2%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin $ 2.11 / lb
$ 1.06 		34.5 27 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.13 / lb
$ 1.07 		34.5 1.5 4.2%
12 lbs / $ 24.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 3.4 Boil 60 min 17.44 75%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 3.4 Boil 15 min 2.88 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
6 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.5 psi       Temp: 36 °F       CO2 Level: 2.53 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Colorado Springs, CO Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash In Infusion 162 °F 152 °F 60 min
2 gal Rinse over Grains Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.19 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.98 23.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
 
Notes

Mash In: Added a rest for 15 minutes at 140 degrees, then ramped up to 152 degrees.

Fermentation: Pitch yeast at 75 degrees degrees. Ferment at 75 degrees until final OG is reached, should be just a few days. Fine with Gelatin and cold crash. Transfer to Keg after a few days and leave on 10.5 psi.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 14:33 UTC