Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Goldpils Vienna Malt |
$ 2.04 / lb $ 14.28 |
36.8 | 3.5 | 58.3% |
3 lb | Briess - Bonlander Munich Malt 10L |
$ 2.04 / lb $ 6.12 |
35.9 | 10 | 25% |
0.50 lb | Briess - Aromatic Munich Malt 20L |
$ 2.04 / lb $ 1.02 |
35.4 | 20 | 4.2% |
0.50 lb | Bestmalz - Best RED X |
$ 2.11 / lb $ 1.06 |
36 | 12 | 4.2% |
0.50 lb | Weyermann - Melanoidin |
$ 2.11 / lb $ 1.06 |
34.5 | 27 | 4.2% |
0.50 lb | Briess - Carapils Malt |
$ 2.13 / lb $ 1.07 |
34.5 | 1.5 | 4.2% |
12 lbs / $ 24.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer - German Hallertau | Pellet | 3.4 | Boil | 60 min | 17.44 | 75% | |
0.50 oz | Northern Brewer - German Hallertau | Pellet | 3.4 | Boil | 15 min | 2.88 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
6 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 10.99 |
Method: co2 Amount: 10.5 psi Temp: 36 °F CO2 Level: 2.53 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Colorado Springs, CO Tap Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Mash In | Infusion | 162 °F | 152 °F | 60 min |
2 gal | Rinse over Grains | Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.83 g | 35.3 qt) | 8.23 | 32.9 |
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) | 9.19 | 36.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.48 | 25.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.98 | 23.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) | 5.5 | 22 |
Total: | 8.23 | 32.9 |
Equipment Profile Used: | System Default |