PALE ALE PIURA - Beer Recipe - Brewer's Friend

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PALE ALE PIURA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Miguel Amado
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday August 26th 2021
1.050
1.009
5.5%
17.3
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 95.2%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 27 2.9%
0.10 kg Bestmalz - BEST Caramel Amber0.1 kg BEST Caramel Amber 34 25 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 70 min 13.74 22.2%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool 0 min 3.61 22.2%
25 g Magnum25 g Magnum Hops Pellet 15 Dry Hop 4 days 55.6%
45 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA BABILONIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Infusion 67 °C 65 °C 60 min
16 L Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 18.4 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.9
Going into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"PALE ALE PIURA" Blonde Ale beer recipe by Miguel Amado. All Grain, ABV 5.46%, IBU 17.34, SRM 7.06, Fermentables: (Pale Ale, BEST Melanoidin, BEST Caramel Amber) Hops: (Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 00:41 UTC