Dunkin Dunkel - Beer Recipe - Brewer's Friend

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Dunkin Dunkel

172 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Thursday August 26th 2021
13.0 °P
3.0 °P
5.4%
17.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Malteurop - 2 Row25 lb 2 Row 34.3 2.15 41.3%
3 lb American - Chocolate3 lb Chocolate 29 350 5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 0.8%
30 lb American - Wheat30 lb Wheat 38 1.8 49.6%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 3.3%
60.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.06 60%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.4 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.75 gal (94.99 qt). Suggest reducing strike water volume to 7.16 gal (28.64 qt) and adding 11.75 gal (46.99 qt) sparge/top-off. 18.91 75.6  
Strike water volume at mash thickness of 1.25 qt/lb 18.91 75.6  
Mash volume with grains 23.75 95  
Grain absorption losses -7.56 -30.3  
Remaining sparge water volume (equipment estimates 21.78 g | 87.1 qt) 22.91 91.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.88 g | 131.5 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 41.81 167.3
Equipment Profile Used: System Default
"Dunkin Dunkel" Dunkles Weissbier beer recipe by Brewer #134276. All Grain, ABV 5.37%, IBU 17.46, SRM 18.89, Fermentables: (2 Row, Chocolate, Golden Naked Oats, Wheat, CaraMunich II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-08-26 18:56 UTC