Pumpkin Spiced Ale - Beer Recipe - Brewer's Friend

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Pumpkin Spiced Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday August 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Finest Ale Malt 8 lb Maris Otter Finest Ale Malt 37.7 2.5 70.3%
1.50 lb Briess - Caramel Vienne 20L Malt1.5 lb Caramel Vienne 20L Malt 35.9 20 13.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.8%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2.2%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1.1%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.4%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Pellet 16.1 Boil at 212 °F 60 min 28.19 100%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Pumpkin Spiced Ale" American Amber Ale beer recipe by Blake Thornburg. All Grain, ABV 5.93%, IBU 28.19, SRM 17.78, Fermentables: (Maris Otter Finest Ale Malt , Caramel Vienne 20L Malt, Flaked Rye, Chocolate Malt, Rice Hulls, Brown Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 18:26 UTC