Haze RED - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haze RED

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday August 26th 2021
1.046
1.008
4.9%
26.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 65.4%
0.85 kg Castle Malting - Château Munich0.85 kg Château Munich 34 12.7 15.9%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 18.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 50 min 4.66 10%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 50 min 14.07 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.95 20%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.48 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 1.72 20%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 5 min 2.6 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 180.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.05 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Haze RED" American Amber Ale beer recipe by Brewer #277600. All Grain, ABV 4.93%, IBU 26.48, SRM 14.6, Fermentables: (Château Pale Ale, Château Munich, Château Crystal) Hops: (Amarillo, Chinook)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-18 15:46 UTC