Collab Saison - Beer Recipe - Brewer's Friend

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Collab Saison

170 calories 19 g 12 oz
Ono Brewing Company
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 495.3 gallons
Post Boil Size: 470.3 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ono Brewing Company
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 26th 2021
12.7 °P
3.8 °P
4.8%
0.0
7.4
5.6
143.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pilsner600 lb Pilsner 37 1.8 78.4%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 14.4%
55 lb Crisp Malting - Crystal 60L55 lb Crystal 60L 33.1 60 7.2%
765 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 lb Magnum16 lb Magnum Hops $ 8.99 / lb
$ 143.84 		Pellet 15 Boil 0 min 100%
16 lbs / $ 143.84
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Chantilly Water Post Carbon Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
286.88 gal Strike 163 °F 152 °F 60 min
304.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.1 gal (1904.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.1 gal (1856.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 348.08 gal (1392.3 qt) 286.88 1147.5  
Strike water volume at mash thickness of 1.5 qt/lb 286.88 1147.5  
Mash volume with grains 348.08 1392.3  
Grain absorption losses -95.63 -382.5  
Remaining sparge water volume (equipment estimates 285.1 g | 1140.4 qt) 304.3 1217.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 476.1 g | 1904.4 qt) 495.3 1981.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume (equipment estimates 465 g | 1860 qt) 470.3 1881.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 470.3 g | 1881.2 qt) 465 1860  
Total: 591.18 2364.7
Equipment Profile Used: System Default
"Collab Saison" Saison beer recipe by Ono Brewing Company. All Grain, ABV 4.81%, IBU 0, SRM 7.36, Fermentables: (Pilsner, Vienna Malt, Crystal 60L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 14:28 UTC