Juicy Double NEIPA - Beer Recipe - Brewer's Friend

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Juicy Double NEIPA

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday August 26th 2021
1.085
1.016
9.1%
246.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,032.24 g German - Pilsner1032.24 g Pilsner 38 1.6 66.1%
172 g Flaked Barley172 g Flaked Barley 32 2.2 11%
172 g Flaked Oats172 g Flaked Oats 33 2.2 11%
126.70 g Flaked Wheat126.7 g Flaked Wheat 34 2 8.1%
58 g Cane Sugar58 g Cane Sugar - (late boil kettle addition) 46 0 3.7%
1,560.94 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Aroma at 82 °C 75 min 64.35 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 82 °C 75 min 50.31 10%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma at 82 °C 75 min 58.5 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma at 82 °C 75 min 73.12 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 20%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 10%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Dry Hop at 20 °C 3 days 10%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 72 °C 62 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 2.6
Mash volume with grains 3.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11.1 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 5
Volume increase from sugar/extract (late additions) 0
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Going into fermentor 4
Total: 7.4  
Equipment Profile Used: System Default
"Juicy Double NEIPA" American IPA beer recipe by StefanNovak. All Grain, ABV 9.12%, IBU 246.27, SRM 4.84, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Citra, Amarillo, Centennial, Mosaic, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 15:57 UTC