New honey Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New honey Recipe

165 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 26th 2021
1.054
1.011
5.6%
0.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Gladfield - German Pilsener Malt2.6 kg German Pilsener Malt 36.3 2.03 72.2%
1 kg Raw Honey1 kg Raw Honey 68.5 20 27.8%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 71.4%
12 g Hersbrucker12 g Hersbrucker Hops Leaf/Whole 4 Mash 0 min 0.69 28.6%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 14.3
Mash volume with grains (equipment estimates 16.1 L) 16
Grain absorption losses -2.6
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 14.3  
Equipment Profile Used: System Default
"New honey Recipe" American Pale Ale beer recipe by OddballAussie. BIAB, ABV 5.63%, IBU 0.69, SRM 7.31, Fermentables: (German Pilsener Malt, Raw Honey) Hops: (Cascade, Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 15:53 UTC