Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | The Swaen - Dutch Pale Ale |
$ 920.00 / kg $ 4,140.00 |
37.3 | 3.18 | 64.3% |
0.65 kg | CL - Unmalted Wheat | 36 | 2 | 9.3% | |
0.65 kg | US - Flaked Oats | 33 | 2.2 | 9.3% | |
0.20 kg | The Swaen - Melany | 35 | 27 | 2.9% | |
0.25 kg | The Swaen - Munich Light |
$ 1,100.00 / kg $ 275.00 |
35.3 | 5.5 | 3.6% |
0.75 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 10.7% | |
7 kg / $ 4,415.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Citra |
$ 71.00 / g $ 2,485.00 |
Pellet | 16 | Boil | 10 min | 21.04 | 8% |
35 g | Huell Melon |
$ 24.00 / g $ 840.00 |
Pellet | 6.2 | Boil | 10 min | 8.15 | 8% |
45 g | Citra |
$ 71.00 / g $ 3,195.00 |
Pellet | 16 | Whirlpool at 77 °C | 15 min | 12.27 | 10.2% |
45 g | Huell Melon |
$ 24.00 / g $ 1,080.00 |
Pellet | 6.2 | Whirlpool at 77 °C | 15 min | 4.76 | 10.2% |
45 g | Eureka |
$ 30.00 / g $ 1,350.00 |
Pellet | 12 | Whirlpool at 77 °C | 15 min | 9.21 | 10.2% |
30 g | Citra |
$ 71.00 / g $ 2,130.00 |
Pellet | 16 | Dry Hop | Day 7 | 6.8% | |
45 g | Huell Melon |
$ 24.00 / g $ 1,080.00 |
Pellet | 6.2 | Dry Hop | Day 7 | 10.2% | |
30 g | Eureka |
$ 30.00 / g $ 900.00 |
Pellet | 12 | Dry Hop | Day 7 | 6.8% | |
35 g | Citra |
$ 71.00 / g $ 2,485.00 |
Pellet | 16 | Dry Hop | Day 3 | 8% | |
65 g | Mandarina Bavaria |
$ 23.00 / g $ 1,495.00 |
Pellet | 8.3 | Dry Hop | Day 3 | 14.8% | |
30 g | Eureka |
$ 30.00 / g $ 900.00 |
Pellet | 12 | Dry Hop | Day 3 | 6.8% | |
440 g / $ 17,940.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss | Fining | Boil | 15 min. | |
2.10 g | Servomyces |
$ 2,975.00 / each $ 6,247.50 |
Other | Boil | 10 min. |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 6,247.50 |
Lallemand - Lalbrew New England | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3,570.00 |
Method: co2 Amount: 0.81 bar Temp: 5 °C CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.63 L | Strike | 69 °C | 67 °C | 60 min | |
21 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.6 |
Mash volume with grains | 19.8 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 19.8 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 28 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22.7 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Going into fermentor | 22 |
Total: | 35.2 |
Equipment Profile Used: | System Default |