HOOD NEIPA - Beer Recipe - Brewer's Friend

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HOOD NEIPA

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Hop Utilization: 88%
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday August 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Dutch Pale Ale4.5 kg Dutch Pale Ale $ 920.00 / kg
$ 4,140.00 		37.3 3.18 64.3%
0.65 kg CL - Unmalted Wheat0.65 kg Unmalted Wheat 36 2 9.3%
0.65 kg US - Flaked Oats0.65 kg Flaked Oats 33 2.2 9.3%
0.20 kg The Swaen - Melany0.2 kg Melany 35 27 2.9%
0.25 kg The Swaen - Munich Light0.25 kg Munich Light $ 1,100.00 / kg
$ 275.00 		35.3 5.5 3.6%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.7%
7 kg / $ 4,415.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops $ 71.00 / g
$ 2,485.00 		Pellet 16 Boil 10 min 21.04 8%
35 g Huell Melon35 g Huell Melon Hops $ 24.00 / g
$ 840.00 		Pellet 6.2 Boil 10 min 8.15 8%
45 g Citra45 g Citra Hops $ 71.00 / g
$ 3,195.00 		Pellet 16 Whirlpool at 77 °C 15 min 12.27 10.2%
45 g Huell Melon45 g Huell Melon Hops $ 24.00 / g
$ 1,080.00 		Pellet 6.2 Whirlpool at 77 °C 15 min 4.76 10.2%
45 g Eureka45 g Eureka Hops $ 30.00 / g
$ 1,350.00 		Pellet 12 Whirlpool at 77 °C 15 min 9.21 10.2%
30 g Citra30 g Citra Hops $ 71.00 / g
$ 2,130.00 		Pellet 16 Dry Hop Day 7 6.8%
45 g Huell Melon45 g Huell Melon Hops $ 24.00 / g
$ 1,080.00 		Pellet 6.2 Dry Hop Day 7 10.2%
30 g Eureka30 g Eureka Hops $ 30.00 / g
$ 900.00 		Pellet 12 Dry Hop Day 7 6.8%
35 g Citra35 g Citra Hops $ 71.00 / g
$ 2,485.00 		Pellet 16 Dry Hop Day 3 8%
65 g Mandarina Bavaria65 g Mandarina Bavaria Hops $ 23.00 / g
$ 1,495.00 		Pellet 8.3 Dry Hop Day 3 14.8%
30 g Eureka30 g Eureka Hops $ 30.00 / g
$ 900.00 		Pellet 12 Dry Hop Day 3 6.8%
440 g / $ 17,940.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2.10 g Servomyces $ 2,975.00 / each
$ 6,247.50 		Other Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
$ 6,247.50
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 3,570.00 / each
$ 3,570.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 3,570.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.63 L Strike 69 °C 67 °C 60 min
21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2022-02-02 10:30 UTC